3️⃣取出發酵好的麵糰，按壓排氣，將麵糰分成大小均勻的6個麵糰，每個麵糰再均分成5份，全部滾圓。
4️⃣每一個表面噴水，沾一層芝士粉，5個一組放入紙托中，中間放入香腸。
5️⃣依次做好， 在溫度32°C左右，濕度80%的環境下發酵至兩倍大。
6️⃣烤箱提前預熱，放入預熱好的80s烤箱上下火180度烘烤20分鐘左右。
Coming out of the oven in seconds! Huge~hugely delicious flower cheese sausage buns! |||A bread with great looks! Bread with sausage, salty and soft! Even novices can easily control it~
🎈Ingredients🎈
200g high-gluten flour, 140g milk, 20g caster sugar, 2g yeast, 2g salt, 20g butter
⭐️How to do⭐️
1️⃣Put all the dough ingredients except butter into the bucket of a chef's machine and mix at speed 1 or 2 until there is no dry powder. Switch to speed 5 to 6 and beat until a thick film can be pulled out. Add the softened butter and knead until it is buttery at speed 3. After absorption, switch to level 5-6 and knead until the film can be pulled off.
2️⃣Place the kneaded dough in a basin, cover with plastic wrap, and ferment until doubled in size at a temperature of 28°C and a humidity of 75%. During fermentation, prepare the sausage. Cut the sausage into 5 cm segments and cut a section with a slicing knife for later use.
3️⃣Take out the fermented dough, press to release the air, divide the dough into 6 evenly sized doughs, divide each dough into 5 equal parts, and roll them all into balls.
4️⃣Spray water on each surface, dip it in a layer of cheese powder, put 5 pieces into a paper tray, and put sausages in the middle.
5️⃣Make it in sequence and ferment until it doubles in size at a temperature of about 32°C and a humidity of 80%.
6️⃣Preheat the oven in advance and bake in the preheated 80s oven at 180 degrees for about 20 minutes.
